2018 Walkerbay Vinyards Sauvignon Blanc x 6 Double Silver Winner

Our cool-climate Sauvignon Blanc has a fine balance of green fig and ripe tropical fruit flavours; harvesting at an optimal ripeness of 23.5 B. 

The wine is given skin contact for 4 hours before being pressed, and is partly naturally fermented in our stainless steel tanks. The wine has been aged in our tanks for 6 months.

Our Sauvignon Blanc flavours consist of nuances of grapefruit with mineralogy and weight on the mid-palate. This is a very food-friendly wine. 

Leave a Reply

Your email address will not be published.

Scroll to Top